| DOSCO Retreat – Venue The Doon School |
Old Boys are frequently nostalgic about their time in school. They try and recreate the ambience at every Old Boy gathering. Sentiment runs high and fond (some not so fond) memories are juggled around. Wives are frequently bored and the children cannot get away fast enough!! |
The dates for Dosco Retreat are December 10 to December 13, 2009
Registration Fee for Dosco Retreat
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- Tentative Programme for a DOSCO RETREAT in December 2009
Day 1 12.30 pm Arrive Dehra Dun by train from Delhi Proceed to school in a chartered bus and check in to the Boarding House(s). Drinks and lunch in the CDH 4 pm Orientation Programme in the Main Building 5 pm Tea Post Tea – Flood lit Tennis / Squash / Basketball Courts available with coaches. Common room open in the Boarding House for indoor games such as Carom, Bridge etc. 7.30 pm Drinks in the CDH. 8.00 pm to 10 pm Dinner Day 2 9.00 am to 10 am Breakfast 10.15 am Assembly in MPH (To be taken by a former Headmaster or Deputy Headmaster) 10.30 am Photographs 11.00 am Onwards Inter House Cricket, Soccer matches 1.00 pm Drinks and Lunch (Pavilion) Post lunch Inter House Cricket etc. continues Old Boys can use the other outdoor playing facilities 5 pm Tea 5.30 pm Inter house Basketball, Tennis, Squash 7.30 pm Drinks 8.00 pm – 10 pm Dinner Day 3 9.00 am to 10 am Breakfast 10.15 am Assembly in MPH 10.30 am Talk 1 11.30 am Coffee Break 12 noon Art Program 1 pm Drinks and Lunch Post lunch Sports facilities are open 5 pm Tea 6 pm Music Programme 7.30 pm Bar Opens (Outside the Music School) & Auction of Art Items 8.00 – 10 pm Dinner Day 4 9.00 am to 10 am Breakfast 10.15 am Assembly in MPH 10.30 am Talk 2 & Treasure Hunt 1 pm Drinks and Lunch Post lunch Pack up and depart for
i) River Rafting ii) Ananda iii) Mussoorie iv) Back to Delhi
During the course of the Camp – the Music School, Art School, Computer Lab, Resource Centre, Hospital, CDH and Library will be kept open throughout the day.
Instructors and Coaches will be available for all the activities and games.
House Keeping and Catering will be handled by a professional agency.
The organisers will be in charge of the group from the time they disembark at Dehra Dun Railway Station.
The following facilities will be provided in the residential areas:- Bed side mat
- 3 Bed sheets: one at the bottom, one below the quilt and one above to the quilt
- Bath Towels/Hand Towel to be changed every day.
- Water flask, bed side mat
- Shaving Kit
- Bed Room slippers
The bathrooms will be segregated for MEN & WOMEN. They will have running HOT & COLD water as well as private bathing areas with shower curtains!
Trained bearers and security staff will be on duty round the clock for your convenience and safety.- Sample menu for the Dosco Retreat
Day 1 LUNCH INDIAN : MURG METHI MALAI ON TAWA PANEER BHUJIA WITH MATAR PLAIN SAAG CHATPATTE ALOO DAL MAKHANI VEGEABLE BIRYANI MIX RAITA ASSORTED ROTI/NAAN /PARATHA CONTINENTAL : CHICKEN HUG CHOPS IN BLACK PEPPER SAUCE ROAST MUTTON IN MEAT SAUCE GRILLED COTTAGE CHEESE IN SPINACH SAUCE VEGETABLE PASTA BAKED VEGETABLE CORN HERB RICE GARLIC BREAD SALADS : COLD CHICKEN SALAD SALAD IN MUSTARD HONEY DRESSING GARLIC BREAD DESSERTS : GULAB JAMUN LEMON CHEESE CAKE EVENING TEA : PLAIN COFFEE /TEA/ LEMON TEA ASSORTED PAKORA/ SANDWICHES DINNER SOUP : VEGETABLE LUNG SOUP SNACKS : CHICKEN HARYALI TIKKA MUTTON SEEKH KEBAB MUSHROOM COTTAGE CHEESE POTATO QUETONS INDIAN : BUTTER CHICKEN PANNER PIAZWALA CRISPY BHINDI DAL SULTANI PEAS PULAO PLAIN RAITA ASSORTED ROTI/NAAN CHINESE : CHICKEN IN LEMON CORRIENDER SAUCE CRISPY LAMB IN HONEY PEPPER VEGETABLE WIT SPINACH SWEET & SOUR VEGETABLE MANCHURIAN DRY VEGETABLE NOODLE VEGETABLE FRIED RICE SALADS : CHICKEN LAAB KIA SALAD KHIMCHI SALAD DESSERTS : JALABIE WITH RABRI WALNUT PIE CAKE Day 2 MORNING TEA PLAIN COFFEE/TEA BISCUITS BREAKFAST ASSORTED JUICE STUFF PARATHS WITH CURD MUSHROOM OMELETE CEREALS MUFFIN/ CROISSANT FRESH FRUITS TEA/COFFEE TOAST LUNCH INDIAN : TANDOORI CHICKEN ROGAN JOSH PANEER WITH CAPSICUM & ONION ON TAWA KEEMA GOBHI WITH MATAR DAL MAKHNI VEGETABLE PULAO MIX RAITA ASSORTED ROTI/NAAN CONTINENTAL : GRILLED FISH MUSHROOM FLORENTINE VEGEABLE FATTICHINI POTATO QUETONS DINNER ROLLS SALADS : GARDEN GREEN SALAD CREAM SALAD WITH THOUSAND ISLAND DRESSING DESSERTS : CHOCOLATE DEVIL TEMPTATION CAKE MILL FILL PUDDING EVENING TEA PLAIN COFFEE /TEA/ LEMON TEA ASSORTED PAKORA/ SANDWICHES DINNER SOUP : VEGETABLE MANCHOW SOUP SNACKS : CHICKEN MALAI TIKKA GARLIC FISH (DRY) KASA MANGLORIAN GOLD COIN INDIAN : CHICKEN CURRY DRY MUTTON MASALA PANEER PESHAWARI ON TAWA MATAR ADRAKI KATHE METHE BAIGAN KATHEL BIRYANI BOONDI RAITA ASSORTED ROTI/NAAN CHINESE : CHICKEN KAI HIMAPHAN PANEER ROLLS VEGETABLE DIAMOND VEGETABLE THAI CURRY (GREEN) STEAMED RICE SALADS : CHILLI POTATO SALAD CORN HERB SALAD DESSERTS : LEMON SOUFFLE WALNUT PIE CAKE WITH ICE CREAM DAY 3 MORNING TEA PLAIN COFFEE/TEA BISCUITS BREAKFAST FRESH FRUITS ASSSORTED JUICE MASALA OMELETTE BUTTER TOAST CEREALS MUFFINS/CHICKEN HAM/CHICKEN SAUSAGES BAKED BEANS TEA/COFFEE DOSA LUNCH INDIAN : CHICKEN KATHI ROLLS VEGETABLE KATHI ROLLS CHANNA KULCHA PAW BHAJI ASSORTED CHAATS VEGETABLE BURGERS VEGETABLE PIAZA FRENCH FRIES PLAIN RAITA SALADS: : SALAD PUDINA DRESSING GARDEN GREEN SALAD DESSERTS : NIRULAS ICE CREAM IMERTI EVENING TEA PLAIN COFFEE /TEA/ LEMON TEA ASSORTED PAKORA/ SANDWICHES DINNER SOUP : VEGETABLE LEMON CORRIENDER SOUP SNACKS : RESHMI KEBAB TANDOORI FISH (DRY) KEEMA SPRING ROLLS GOBHI TOAST INDIAN : CHICKEN SAUDIA PANEER MAKHNI TAWA VEGETABLE DAL SULTANI ZEERA RICE PINEAPPLE RAITA ASSORTED ROTI/NAAN CHINESE CHICKEN IN BLACK BEANS SAUCE SHREDDED LAMB IN HOT GARLIC SAUCE PEPPER MUSHROOM (DRY) VEGETABLE IN HONEY VEGETABLE IN STIR FRIED SAUCE VEGETABLE HAKA NOODLE VEGETABLE FRIED RICE SALADS : RAW PAPAY SALAD CHEESE TOMATO SALAD IN OLIVE OIL DESSERTS : CHOCOLATE IVORY CAKE MOONG KA HALWA DAY 4 MORNING TEA PLAIN COFFEE/TEA BISCUITS BREAKFAST FRESH FRUITS ASSORTED JUICE EGG BHUJIA BUTTER TOAST CEREALS MUFFINS POHA TEA/ COFFEE LUNCH INDIAN : CHICKEN MASALA ROGAN E GOSHT PANEER CORN DRY DAL GOBHI MASALA SARSO KA SAAG VEGETABLE BIRYANI GRAPES RAITA ASSORED ROTI/ NAAN/ MAKKI KI ROTI CONTINENTAL : TOMATO FISH PANEER ZURICH VEGETABLE FATTUCHINI BAKED VEGETABLE VEGETABLE QUICHE DINNER ROLLS SALADS : CORN HERB SALAD SALAD IN MUSTARD HONEY DRESSING DESSERTS : APPLE PIE CAKE VANILLA ICE CREAM
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